Apr 24

It's Willie's 18th Birthday!

by Staff

This past weekend, Busch Gardens Tampa Baycelebrated Earth Day, but those of us on the orangutan team had another reason to celebrate. Willie, one of our male orangutans, turns 18 this year!

Apr 06

Food & Wine Recipe of the Week: Lobster Tart with Spring Asparagus Finished with Lemon Oil

by Staff

Our Food & Wine Festival is kicking into gear with sensational new recipes that we are excited to share with our guests. One of the new dishes we are raving about is our lobster tart with spring asparagus and lemon oil.

Full ingredient list and instructions below.

Mar 29

Kangaloom is Jumping for Joey!

by Staff

We are elated to announce the arrival of new joeys at Kangaloom! Prepare for cuteness overload as you can now observe these little guys and gals beginning to discover the outside world. A joey is a baby marsupial.

Mar 28

Food & Wine Recipe of the Week: Vegetable Arepas With Miniature Vegetables and Black Bean Corn Relish

by Staff

One of the newest creations our Food & Wine Festival chefs served up this year are the vegetable arepas with black bean corn relish. Talk about flavor, flavor, flavor! Assembling these delicious patties is simple and we’ve shown you how to do it. Take a look.

Full ingredient list and instructions below.

Mar 21

Food & Wine Recipe of the Week: Pan Seared Salmon Lightly Cured with Cucumber Yogurt Sauce

by Staff

This week’s Food & Wine Festival recipe is the pan-seared salmon with cucumber yogurt sauce. If you haven’t tried this one yet, your taste buds are missing out. Check out the full recipe and see if you can master it just like us.

Full ingredient list and instructions below.

Mar 14

Food & Wine Recipe of the Week: Portobello Mushroom Taco

by Staff

Calling all vegetarians! Our chefs at the Food & Wine Festival did not forget about you. This week, we are sharing our recipe for the new Portobello mushroom taco, found at our newest cabin, Tasty Taqueria.

Full ingredient list and instructions below.

Mar 06

Food & Wine Recipe of the Week: Mango Shrimp Ceviche

by Staff

Seafood lovers are rejoicing to our mango shrimp ceviche at the Food & Wine Festival this year. Our secret ingredient – kimchi base! Check out the full recipe below and don’t forget to serve it in a martini glass. It just makes it so much fancier.

Full ingredient list and instructions below.

Feb 28

Five Reasons Why You'll Become Parent Of The Year If You Book A Busch Gardens Resident Camp

by Staff

As we get closer to summer vacation, Busch Gardens is gearing up for one of the most exciting times of the year – summer camp!

Feb 20

Food & Wine Recipe of the Week: Buffalo Chicken with Creamy Bleu Cheese Mac

by Staff

Our Food & Wine Festival is just around the corner with delicious culinary creations around every turn. This year, the Festival returns with all-new dishes, but some were brought back by popular demand like the buffalo chicken with creamy blue cheese mac.

We are sharing the recipe with you so you can make it in your very own kitchen. Full ingredient list and instructions below.

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